HUMAN AND ANIMAL HEALTH

 Lowering somatic cell count (SCC) in dairy cattle is crucial for improving milk quality, udder health, and overall productivity. A high SCC indicates udder inflammation, often due to mastitis, so prevention and management are key. Here's a step-by-step approach to effectively lower SCC in dairy herds: 1. Hygienic Milking Practices Pre-Milking Teat Sanitation : Clean and dry teats thoroughly before attaching the milking machine. Use an approved pre-dip sanitizer to eliminate bacteria. Proper Milking Techniques : Ensure the milking machine is functioning properly to prevent injury to the teat, which can increase SCC. Teat-End Health : Check for cracked or damaged teats, as these can harbor bacteria. Use emollient-rich post-milking teat dips to maintain healthy skin. Post-Milking Disinfection : After milking, immediately dip each teat with an effective post-milking teat disinfectant. This reduces bacterial colonization at the teat end. 2. Regular Monitoring and Testing Somatic Cell C...

 Controlling mastitis in dairy cattle is crucial for maintaining herd health, milk production, and overall profitability. Here’s a guide to the most effective practices for preventing and managing mastitis: 1. Hygiene and Milking Routine Proper Milking Procedures : Ensure udders are clean before milking. Pre-milking teat disinfection using iodine or chlorhexidine-based solutions helps reduce bacterial contamination. Post-Milking Teat Dip : Apply a disinfectant dip immediately after milking to seal the teat end and prevent bacteria from entering. Milking Machine Maintenance : Regularly service and clean milking machines to prevent injuries to the teat and reduce bacterial transmission. Milker Hygiene : Milk handlers should wear clean gloves and ensure proper hand sanitation to prevent the spread of pathogens. 2. Udder Health Management Dry Cow Therapy : Use antibiotics to treat existing infections during the dry period and apply teat sealants to prevent new infections. Selective Dry...