Chef de Partie
Chef de Partie
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Chef de Partie, High End Fusion Restaurant in East London, salary of up to £32Kpa! This is an excellent opportunity for a fine-dining experienced Pastry Chef de Partie to work in an iconic fusion restaurant in East London. This internationally renowned brand is constantly expanding, providing great career development to loyal members of staff. If you are enthusiastic about improving your skill set and passionate about the Hospitality and Catering industry, we want to hear from you! Hourly pay (all hours paid) Cuisine bursting with colours and flavours Exciting creative menus and presentation techniques Seasonal changing menus Working in a big brigade of dedicated Chefs Plated, a la carte pastries What we need from you: A positive attitude to problem solving A cool head under stress Previous Chef de Partie experience Able to uphold high standards in a fast-paced environment If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the 1st of december. Please visit our website www.thechangegroup.com for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.
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Chef de Partie, High End Fusion Restaurant in East London, salary of up to £32Kpa! This is an excellent opportunity for a fine-dining experienced Pastry Chef de Partie to work in an iconic fusion restaurant in East London. This internationally renowned brand is constantly expanding, providing great career development to loyal members of staff. If you are enthusiastic about improving your skill set and passionate about the Hospitality and Catering industry, we want to hear from you! Hourly pay (all hours paid) Cuisine bursting with colours and flavours Exciting creative menus and presentation techniques Seasonal changing menus Working in a big brigade of dedicated Chefs Plated, a la carte pastries What we need from you: A positive attitude to problem solving A cool head under stress Previous Chef de Partie experience Able to uphold high standards in a fast-paced environment If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the 1st of december. Please visit our website www.thechangegroup.com for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.
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